** In a pinch, you can use powdered lemonade mix and just add in the vanilla, but fresh is always better! **
How to Make Vanilla Lemonade
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, vanilla and remaining 7 cups water.