Vanilla Lemonade
By
Jessica Silva
@jescapdes
1
Maybe I'm pining for the summer, since it's January and freezing out, or maybe I'm just thirsty. In either case, here's my all-time favorite lemonade. I came up with it when I didn't want to have plain ol' lemonade or the cliche mint, pink, strawberry, raspberry, or even the new-fad pomegranate. I hope you like it!
** In a pinch, you can use powdered lemonade mix and just add in the vanilla, but fresh is always better! **
** In a pinch, you can use powdered lemonade mix and just add in the vanilla, but fresh is always better! **
Ingredients
- 1 3/4 c
- white sugar
- 8 c
- water, divided
- 1 1/2 c
- lemon juice, fresh squeezed
- 1 1/3 Tbsp
- clear vanilla extract
How to Make Vanilla Lemonade
- 1In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- 2Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, vanilla and remaining 7 cups water.
About Vanilla Lemonade
Course/Dish: Non-Alcoholic Drinks
Other Tags: Quick & Easy, For Kids
