Sugar Free Low Carb Egg Nog

★★★★★ 4 Reviews
DashofSpice avatar
By Jennifer Parks
from Riverside, CA

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.

serves 12
prep time 5 Min
cook time 2 Hr

Ingredients

  • 1 c
    fat free half and half
  • 1 pkg
    (1 ounce package) sugar-free jell-o instant vanilla pudding powder
  • 5 c
    2% milk
  • 1/2 c
    splenda granular
  • 3/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
    cinnamon
  • 2 tsp
    brandy or rum extract
  • 1 tsp
    vanilla extract
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How To Make

  • 1
    Whisk together the half & half and pudding powder until smooth – this will be very thick.
  • 2
    Slowly whisk in milk until smooth.
  • 3
    Whisk in Splenda, nutmeg, cinnamon, and extracts.
  • 4
    Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
  • 5
    If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.
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