spicy iced thai coffee
(1 RATING)
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great iced drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also enjoy this wonderful treat from Thailand.
No Image
prep time
5 Min
cook time
5 Min
method
Blend
yield
1 serving(s)
Ingredients
- - 1 cup coffee, strong brew, hot
- - 1⁄4 teaspoon dried coriander, freshly ground into powder
- - 5 cardamom pods, freshly ground into powder
- - 1⁄4 teaspoon cinnamon
- - 2 -3 tablespoons condensed milk, eagle brand
- - 4 ice cubes (coffee)
- - 1 tablespoon heavy cream
- - 1⁄4 teaspoon cinnamon (garnish)
How To Make spicy iced thai coffee
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Step 1Make a cup of strong hot coffee.
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Step 2Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
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Step 3Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
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Step 4Now taste the coffee, if you would like it sweeter add more of the condensed milk.
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Step 5Pour the spiced coffee into a jar, cover and put into the fridge to chill.
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Step 6When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
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Step 7Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
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Step 8Garnish with remaining cinnamon and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Method:
Blend
Culture:
Thai
Ingredient:
Coffee/Tea/Beverage
Keyword:
#Thai Iced Coffee
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