Spiced Tea and Pomegranate Frappe

Spiced Tea And Pomegranate Frappe

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A cool, refreshing pick-me-up drink for a warm day.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1 1/2 c
    unsweetened pomegranate juice (pom brand)
  • 1
    inch piece fresh ginger, peeled and sliced
  • 3
    whole allspice, slightly crushed
  • 2
    inches cinnamon stick
  • 3
    whole cloves
  • 1/8 c
  • 2 bag(s)
    black tea (english breakfast is good)
  • 6
    ice cubes
  • 1/4 c
    half and half

How to Make Spiced Tea and Pomegranate Frappe


  1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
  2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
  3. Remove tea bags and let mixture cool to room temperature.
  4. Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
  5. Pour into a glass and enjoy!

Printable Recipe Card

About Spiced Tea and Pomegranate Frappe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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