Real Recipes From Real Home Cooks ®

shrunken heads

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For shrunken heads

  • 5-6
    apples carved into faces with all peal removed
  • 1 gal
    apple cider
  • 1 bottle
    sparkling white grape juice
  • ice cubes made from lemon-lime soda (optional)
  • long peels (optional)

How To Make shrunken heads

  • 1
    Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
  • 2
    Shrunken heads can also be used for bobbing for apples.