shrunken heads

Name: Shrunken heads
Prep time: 20 min
Ingredients: 5-6 - apples carved into faces with all peal removed; 1 gallon(s) apple cider; 1 bottle(s) sparkling white grape juice; - ice cubes made from lemon-lime soda (optional); - long peels (optional)

(1 RATING)

39 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jul 20, 2011

A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.

Rate

prep time 20 Min

cook time

method ---

yield a group or party

Ingredients

5-6 - apples carved into faces with all peal removed
1 gallon apple cider
1 bottle sparkling white grape juice
- ice cubes made from lemon-lime soda (optional)
- long peels (optional)

How To Make shrunken heads

Step 1

Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.

Step 2

Shrunken heads can also be used for bobbing for apples.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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