Shrunken heads

Stormy Stewart


A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.


★★★★★ 1 vote

a group or party
20 Min


Add to Grocery List

apples carved into faces with all peal removed
1 gal
apple cider
1 bottle
sparkling white grape juice
ice cubes made from lemon-lime soda (optional)
long peels (optional)

How to Make Shrunken heads


  • 1Chill both the cider and grapejuice.

    Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
  • 2Shrunken heads can also be used for bobbing for apples.

Printable Recipe Card

About Shrunken heads

Other Tags: Quick & Easy, Healthy
Hashtag: #samhain

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