raspberry tea
(1 RATING)
Float extra fresh raspberries in this iced tea when berries are in season.
No Image
prep time
10 Min
cook time
3 Hr
method
---
yield
6--6 oz servings
Ingredients
- 2 cups fresh or frozen red raspberries
- 4-5 - tea bags
- 5 cups boiling water
- - ice cubes
How To Make raspberry tea
-
Step 1Place raspberries and tea bags in a glass bowl. Pour boiling water over raspberries and tea bags. Cover and let stand for 5 minutes Remove tea bags;discard. Strain berries from tea;discard berries.
-
Step 2Cool for several hours. If desired,chill. Serve tea over ice cubes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes