raspberry sweet iced tea

Name: RASPBERRY SWEET ICED TEA
Prep time: 20 min
Cook time: 1 h
Yield: 15
Ingredients: 4 quart(s) water, divided; - splenda (amt. to equal 1 c. sugar); 10 - individual tea bags; 12 ounce(s) frozen unsweetened raspberries, thawed & undrained; 3 tablespoon(s) lime juice

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118 Pinches 1 Photo

Jan W

Apollo, PA

Updated on May 29, 2011

I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

4 quarts water, divided
- splenda (amt. to equal 1 c. sugar)
10 - individual tea bags
12 ounces frozen unsweetened raspberries, thawed & undrained
3 tablespoons lime juice

How To Make raspberry sweet iced tea

Step 1

In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.

Step 2

In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
Step 3

Put in large pitcher and chill well.
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