Pumpkin Spice Mochaccino Mix
Blue Ribbon Recipe
Bye-bye, expensive coffee drinks. There's a thriftier option that's moved into town... and it tastes just as good! We hunted for the marshmallow mocha creamer that Michelle calls for in the recipe, but had to "settle" for a French Vanilla flavor. It still turned out fabulous! The Test Kitchen
How to Make Pumpkin Spice Mochaccino Mix
- Mix all your ingredients well until smooth and there are no lumps of any kind, store in an air tight container.
- In the bottom of your cup at 3 rounded tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. :) I did try it with the water, it was good but the milk gave it an extra boost.