pumpkin spice mochaccino mix

Medina, OH
Updated on Nov 12, 2010

When I went out to Amish Country they had a Pumpkin Cappuccino mix that we just loved, and since I don't live close I decided to make my own. We find it best by warming a cup of milk and adding it to that. My daughter loves it.

Blue Ribbon Recipe

Bye-bye, expensive coffee drinks. There's a thriftier option that's moved into town... and it tastes just as good! We hunted for the marshmallow mocha creamer that Michelle calls for in the recipe, but had to "settle" for a French Vanilla flavor. It still turned out fabulous!

prep time
cook time
method Stove Top
yield

Ingredients

  • 3 cups regular powdered creamer
  • 2 cups plain hot cocoa mix
  • 1/2 cup marshmallow mocha creamer ( i found this at aldi)
  • 1 cup sugar
  • 4 tablespoons pumpkin pie spice
  • 1 tablespoon ground nutmeg
  • 1 cup rounded, of instant coffee powder

How To Make pumpkin spice mochaccino mix

  • Step 1
    Mix all your ingredients well until smooth and there are no lumps of any kind, store in an air tight container.
  • Step 2
    In the bottom of your cup at 3 rounded tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. :) I did try it with the water, it was good but the milk gave it an extra boost.

Discover More

Category: Hot Drinks
Keyword: #coffee
Keyword: #pumpkin
Keyword: #Nutmeg
Culture: American
Method: Stove Top
Ingredient: Sugar

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes