pineapple ginger tea

Name: Pineapple Ginger Tea
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 3 3/4 dash(es) brewed black tea, cooled; 2 cup(s) unsweetened pineapple juice; 1/4 cup(s) ginger juice (see note); 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

75 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 22, 2011

There's no reason to have all the sugar and preservatives in bottled teas. Here's one made for the deck or picnic thermos. Use a strong English breakfast or Irish breakfast tea.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 (1 cup servings )

Ingredients

3 3/4 dashes brewed black tea, cooled
2 cups unsweetened pineapple juice
1/4 cup ginger juice (see note)
1/2 teaspoon vanilla extract

How To Make pineapple ginger tea

Step 1

1.Mix all the ingredients together in a large pitcher. Serve over ice.

Step 2

Note: Ginger juice is available in small bottles in the drink or spice aisle of most large supermarkets. Or make your own: Place 2/3 cup peeled, sliced ginger in a food processor fitted with the chopping blade, or a blender. Add 1/4 cup brewed black tea, and process or blend until very finely ground. Press the mixture through a strainer to get rid of any fibrous solids. Reduce the tea in the recipe to 3 1/2 cups and use 1/2 cup of this ginger liquid.
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