No Image
prep time
30 Min
cook time
method
---
yield
6 - 8
Ingredients
- 4 large lemons
- 3/4 cup white sugar
- 1 quart water
- - ice cubes
How To Make lemonade
-
Step 1Thinly slice lemons. Remove seeds. Alternate layers of lemon slices and sugar in a bowl. Allow mixture to sit for at least 20 minutes to macerate. (The longer it sits the easier it is to mash) Using a potato masher or the back of a wooden spoon, press the mixture well to release the juices. Add the water, pressing fruit until the liquid is well flavored. Pour liquid into a decorative pitcher filled with ice. Use some of the Lemon slices as a garnish if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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