Lemonade
Rating:
★★★★★ 1 vote5
Serves:
6 - 8
Prep:
30 Min
Ingredients
-
4 largelemons
-
3/4 cwhite sugar
-
1 qtwater
-
·ice cubes
How to Make Lemonade
- Thinly slice lemons. Remove seeds. Alternate layers of lemon slices and sugar in a bowl. Allow mixture to sit for at least 20 minutes to macerate. (The longer it sits the easier it is to mash) Using a potato masher or the back of a wooden spoon, press the mixture well to release the juices. Add the water, pressing fruit until the liquid is well flavored. Pour liquid into a decorative pitcher filled with ice. Use some of the Lemon slices as a garnish if desired.
About Lemonade
Course/Dish: Non-Alcoholic Drinks
Dietary Needs: Vegetarian
