hot cranberry tea

Name: Hot Cranberry Tea
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 1/2 quart(s) water; 4 cup(s) fresh cranberries; 12 - whole cloves; 4 - (3 inch) cinnamon sticks; 2 cup(s) sugar*; 2 large oranges, juiced (2/3 cup); 2 large lemons, juiced (1/4 cup); - *substitute sugar-free sweetener to be good for diabetics.

(1 RATING)

25 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 13, 2013

A drink to warm you up, when the cold wind blows. From Christmas with Southern Living Cookbook 1997.

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prep time 30 Min

cook time 15 Min

method Stove Top

yield Makes 3 1/2 quarts

Ingredients

3 1/2 quarts water
4 cups fresh cranberries
12 - whole cloves
4 - (3 inch) cinnamon sticks
2 cups sugar*
2 large oranges, juiced (2/3 cup)
2 large lemons, juiced (1/4 cup)
- *substitute sugar-free sweetener to be good for diabetics.

How To Make hot cranberry tea

Step 1

Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 12 minutes.

Step 2

Pour mixture through several layers of cheesecloth in a wire-mesh strainer into a large container, discarding cheesecloth, cranberries, and spices.
Step 3

Return mixture to pan. Add sugar or sugar substitute and remaining ingredients, stirring, until sugar or substitute dissolves. Serve warm. Makes 3 1/2 quarts.
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