homemade v-8 juice
I love V-8 juice but it's too salty,I looked up some recipes online and tweaked this this one . It's a little spicy,if you don't like spicy,omit hot sauce and limit horseradish .
prep time
cook time
method
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yield
Ingredients
- - 5 pounds fully ripe tomatoes, chopped
- - 2 cups celery,chopped
- - 3 large onions,chopped
- - 3 cloves garlic,minced
- - 2 tablespoons sugar
- - salt,to taste
- - 3/4 teaspoon black pepper
- - 3 teaspoons prepared horseradish
- - 1 tablespoon fresh lemon juice
- - 2 teaspoons worcestershire sauce
- - 1 tablespoon liquid hot sauce
How To Make homemade v-8 juice
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Step 1On medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a blender add a portion at a time process until smooth. Strain and discard pulp. Add seasonings. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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