Homemade Ginger Ale
How to Make Homemade Ginger Ale
- Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in large saucepan. Simmer 5 minutes, then remove from heat, and stir in cayenne pepper. Let cool.
- Strain liquid into small pitcher, and discard ginger and cinnamon. Cover, and refrigerate until ready to use.
- To serve: Ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir.