Fruit Infused Green Tea

4
Susan Feliciano

By
@frenchtutor

I've been trying to find healthier choices for getting fluids, other than soft drinks. Fruit infused water is popular, and then I thought, why not green tea? It's a very healthy beverage, and homemade is best. The bottled green teas in the grocery stores have very little real green tea in them. This way, I have a lovely flavored all-natural green tea.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2-3 bag(s)
green tea
ice cubes
1/2 - 1 c
fresh or frozen fruit of your choice
2-3 c
almost boiling water

How to Make Fruit Infused Green Tea

Step-by-Step

  • 1Make tea: pour the almost-boiling water over teabags in a heat-proof container and steep for 5-6 minutes.
  • 2Place ice cubes and fresh or frozen fruit pieces into serving glasses or take-along water bottles. Slowly pour tea evenly over the ice and fruit. Add additional water to fill the glass or bottle, and sweetener if desired.
  • 3This can also be made in a large pitcher. I used frozen strawberries in the batch I just made. I cut them into halves or thirds. Other possibilities might be sliced peaches, lemons or limes, blueberries or raspberries, or melon chunks. Mint or basil leaves also make a nice addition.

Printable Recipe Card

About Fruit Infused Green Tea