Frozen Raspberry Lime 'Mock' Margaritas

Name: Frozen Raspberry Lime 'Mock' Margaritas
Prep time: 10 min
Total time: 10 min
Yield: 4 - 6 cups
Cuisine: American
Ingredients: 10 oz frozen red raspberries, package; 3 Tbsp lime juice concentrate; 8 - 12 ice cubes (approx); 6 - 8 pkg truvia; 1 1/2 c squirt, diet (approx); RIM OF GLASS; lime juice; coarse salt

By Kim Biegacki
@pistachyoo

This month of May, Girl's Night In was themed for Cinco de Mayo so I thought it in order to make some 'Mock' margaritas. I am pleased to say they turned out delicious even thought they didn't have tequila in them.

My girlfriends just loved them and I will be sure to make them again.

Drink up!

Rating:

★★★★★ 4 votes5

Comments:

9 Comments

Serves:

4 - 6 cups

Prep:

10 Min

Method:

Blend

Ingredients

Add to Grocery List

10 oz

frozen red raspberries, package
3 Tbsp

lime juice concentrate
8 - 12

ice cubes (approx)
6 - 8 pkg

truvia
1 1/2 c

squirt, diet (approx)
RIM OF GLASS
·

lime juice
·

coarse salt

How to Make Frozen Raspberry Lime 'Mock' Margaritas

Step-by-Step

First thing is to moisten with juice and salt the rim of your margarita glasses. You can slice your lime into a wedge and moisten the rim of glass with it. Or you can pour some lime juice into a wide bowl and dip glass down into the juice. Have another wide bowl or plate filled with salt and dip glass into salt after the juice.
Next in a blender add your ice, (start with 8 cubes), 10 oz. package of frozen red raspberries, lime juice, truvia or your favorite sweetener, and 1 cup of squirt. Turn blender on puree till combined.
Taste and see if you want more tartness or a little more sour....add another 1/2 cup of squirt and more lime juice if needed.

Pour into your pitcher and place on table.
When ready pour into your salted margarita glasses and enjoy this delicious drink.
Here is our Cinco de Mayo celebration tablescape all ready to eat some creamy bacon dip w/tortilla chips and flour tortillas filled with beef fajitas that were slowed cooked to perfection.