french iced coffee

Name: French Iced Coffee
Prep time: 1 h
Yield: 15
Cuisine: American
Ingredients: 3 cup(s) strong coffee, brewed with 4-5 tbsp. of coffee grounds; 1 3/4 cup(s) sugar, more or less to your taste; 1 pint(s) half and half, fat free works; 1 quart(s) skim milk; 1 1/2 teaspoon(s) good quality vanilla extract

(2 RATINGS)

57 Pinches 3 Photos

mary Armstrong

San Antonio, TX

Updated on Apr 13, 2013

This is VERY popular for our annual family reunion AND graduation parties, etc. It is like a coffee "slushy" Enjoy! My Photo coming soon! I found this photo using my favorite bean in a clever way!

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 15 varies on size of drinks served

Ingredients

3 cups strong coffee, brewed with 4-5 tbsp. of coffee grounds
1 3/4 cups sugar, more or less to your taste
1 pint half and half, fat free works
1 quart skim milk
1 1/2 teaspoons good quality vanilla extract

How To Make french iced coffee

Step 1

Make the strong coffee and place in an ice cream pail. Add the sugar and stir until dissolved. Allow the coffee to cool down to at least just warm. Add the other ingredients.

Step 2

Freeze. Remove from freezer 2 hours before serving if using an ice cream pail. Stir it well before serving. I serve with a punch bowl and ladle.
Step 3

Note: For quicker thawing and serving, store in smaller individual size containers. I also make an extra batch of strong coffee and freeze in ice cube trays to add to the 'slush" if wanted.
Step 4

A double recipe fits in an ice cream pail.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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