eggless eggnog
(2 RATINGS)
This tastes just like the real thing! I found this online few years ago while looking for recipes for family members that were allergic to eggs. I make this in a large glass gallon jar with lid. Just give it a shake or stir before serving.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
approx 20 1/2 cup servings
Ingredients
- 8 cups milk
- 1 box french vanilla instant pudding mix (3 oz)
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg
How To Make eggless eggnog
-
Step 1Whisk all ingredients well. Chill at least 2 hours. Stir well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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