creamy chai ice tea

Name: Creamy Chai Ice Tea
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 6 cup(s) water; 8 - tea bags black; 1 cup(s) evaporated milk; 4 tablespoon(s) sugar; 4 teaspoon(s) cinnamon; 4 teaspoon(s) cardamom; - ice, crused

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81 Pinches 4 Photos

Yvonne Condit

Concord, NC

Updated on Jun 23, 2011

Summer. Did you notice the word is only one letter away from 'simmer'? I know it gets really hot and humid in some areas, but no matter where you live a favorite drink in the summertime is iced tea. I thought you might enjoy a new recipe to make that refreshing, cool drink. One of my favorites is iced Chai tea. Here's a creamy, smooth version, perfect for guests. But why wait for guests, treat yourself!

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prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

6 cups water
8 - tea bags black
1 cup evaporated milk
4 tablespoons sugar
4 teaspoons cinnamon
4 teaspoons cardamom
- ice, crused

How To Make creamy chai ice tea

Step 1

Boil the water and steep tea bags with cardamom for 5 minutes. Strain out tea bags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.

Step 2

Now before you tell me I should have used Chai tea bags, let me say that true chai tea is made from black teas with aromatic spices added to it. There are different variations of the spices used, and this is just one of many recipes. I hope you enjoy it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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