No Image
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 - piece fresh ginger, about 5 inches, finely chopped-no need to peel
- 2 cups water
- 1 quart cranberry juice cocktail, regular or diet
How To Make cranberry ginger "cider"
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Step 1Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
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Step 2Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
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Step 3Serve steaming hot in mugs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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