cranberry ginger "cider"

How To Make cranberry ginger "cider"

• 1

  Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
• 2

  Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
• 3

  Serve steaming hot in mugs.
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