Chai Tea (Hot or Cold)

1
Janus Fanning

By
@ChicagoCook

I have used this recipe for years and just love it! Makes a wonderful "mason Jar gift" for the Holidays or for a hostess gift. I have the gift tags made up on the computer for easy printing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 7 cups of Chai Mix
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    nonfat dry milk powder
  • 1 c
    powdered non-dairy creamer
  • 1 c
    french vanilla flavored powdered non-dairy creamer
  • 2 1/2 c
    white sugar
  • 1 1/2 c
    unsweetened instant tea
  • 2 tsp
    ground ginger
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground cardamom

How to Make Chai Tea (Hot or Cold)

Step-by-Step

  1. In a large bowl, combine milk powder,non-dairy creamer, vailla flavored creamer, sugar and instant tea.
  2. Stir in ginger, cinnamon, cloves and cardamom.
  3. In a blender or food processor, blend 1 cup of mixture at a time, until the mixture is the consistancy of fine powder. Makes about 7 cups of mix.
  4. Store in air-tight container.
  5. To serve hot, mix 2 heaping tablespoons of Chai mix into a mug of hot water.
    To serve cold, let hot Chai tea cool and add ice.

Printable Recipe Card

About Chai Tea (Hot or Cold)

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Sugar
Regional Style: Chinese
Other Tag: Quick & Easy




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