Chai Tea (Hot or Cold)

Janus Fanning


I have used this recipe for years and just love it! Makes a wonderful "mason Jar gift" for the Holidays or for a hostess gift. I have the gift tags made up on the computer for easy printing.

★★★★★ 1 vote
Makes about 7 cups of Chai Mix
20 Min
No-Cook or Other


1 c
nonfat dry milk powder
1 c
powdered non-dairy creamer
1 c
french vanilla flavored powdered non-dairy creamer
2 1/2 c
white sugar
1 1/2 c
unsweetened instant tea
2 tsp
ground ginger
2 tsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground cardamom


1In a large bowl, combine milk powder,non-dairy creamer, vailla flavored creamer, sugar and instant tea.
2Stir in ginger, cinnamon, cloves and cardamom.
3In a blender or food processor, blend 1 cup of mixture at a time, until the mixture is the consistancy of fine powder. Makes about 7 cups of mix.
4Store in air-tight container.
5To serve hot, mix 2 heaping tablespoons of Chai mix into a mug of hot water.
To serve cold, let hot Chai tea cool and add ice.

About Chai Tea (Hot or Cold)

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Sugar
Regional Style: Chinese
Other Tag: Quick & Easy