Blackberry Mint Iced Tea
Annamaria Settanni McDonald
10lipton's black tea bags or decaf tea bags
3 cfresh or frozen blackberries or raspberries
1 1/2 csugar (or more to taste) (or leave it unsweetened if you prefer to use sugar substitute)
4 qtboiling water
3 Tbspfresh lemon juice
·fresh mint and berries to garnish
How to Make Blackberry Mint Iced Tea
- Bring water to a boil and stir in sugar to dissolve.
- Remove from the heat and add berries, tea bags and lemon juice. Cover and steep for 3 to 5 minutes. Strain; discard berries and tea bags.
- Transfer tea to a pitcher and refrigerate until well chilled, at least 1 hour. Serve over ice with a sprig of mint and a fresh berry or two.