Blackberry Lemonade

Blackberry Lemonade Recipe

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Laura Mattingly


Recipe found in a teste of home magazine :)


★★★★★ 1 vote

1 1/2 Quarts


  • 4 c
    water, divided
  • 1 c
  • 1 c
    lemon juice
  • 1 Tbsp
    grated lemon peel
  • 1 c
  • 1-2
    drops blue food coloring, optional

How to Make Blackberry Lemonade


  1. In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 mins, stirring occasionally. Remove from heat. Stir in the lemon juice, lemon peel and remaining water; cool slightly.
  2. In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process till blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate till chilled. Serve over ice.

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