anna sip-ation - exotic coffee

Name: Anna sip-ation - Exotic Coffee
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Moroccan
Ingredients: ## COFFEE BASE; 12 - 14 ounce(s) coffee, bold, black; 1 1/ 2 teaspoon(s) sugar, vanilla (or to taste); pinch salt, sea; 1/8 teaspoon(s) ginger, freshly ground; 1/8 teaspoon(s) mace; ## HOT MILK BASE; 1/2 cup(s) whole milk; 1/4 teaspoon(s) cinnamon, fresh ground; 1 - 3 teaspoon(s) sugar, vanilla; ## CREAM BASE; 1/2 cup(s) heavy cream, cold; 1/8 teaspoon(s) rose water; 1/8 teaspoon(s) cardamom, freshly ground; 1 1/2 - 3 teaspoon(s) vanilla sugar; ## GARNISH; 1 teaspoon(s) almonds, ground

(3 RATINGS)

9 Pinches 3 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Oct 18, 2019

My good friend and I adore spices in coffee, subtle or bold, we don't care. This coffee is meant to have subtle flavors but if you desire, by all means go ahead and add more spice. Anna this is for you... I hope you enjoy the anticipation.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

COFFEE BASE
12 - 14 ounces coffee, bold, black
1 1/ 2 teaspoons sugar, vanilla (or to taste)
pinch salt, sea
1/8 teaspoon ginger, freshly ground
1/8 teaspoon mace
HOT MILK BASE
1/2 cup whole milk
1/4 teaspoon cinnamon, fresh ground
1 - 3 teaspoons sugar, vanilla
CREAM BASE
1/2 cup heavy cream, cold
1/8 teaspoon rose water
1/8 teaspoon cardamom, freshly ground
1 1/2 - 3 teaspoons vanilla sugar
GARNISH
1 teaspoon almonds, ground

How To Make anna sip-ation - exotic coffee

Step 1

Freshly grind your ginger and then add the mace and salt to the mixture and stir.

Step 2

Prepare your coffee as you normally would and add the freshly ground ginger mixture to your ground coffee . Now you are ready to brew your coffee, go ahead and brew your coffee.
Step 3

Please remember not to boil your milk. In a small pot add the milk, sugar and cinnamon and mix well. Put on low heat for 3 - 5 minutes and stir occasionally.
Step 4

Now you are ready for the whipped cream... YUM Please use freshly ground cardamom, it makes such a difference to your finished product. In your motar and pestle grind the cardamom until you get a fine powder and set aside until needed. Add the heavy cream, rose water, cardamom and sugar into a bowl and whip cream to your preference. Taste and adjust sweetness if necessary.
Step 5

Pour your coffee, then milk base into your cup or mug and top with the whipped cream. Garnish with ground almonds and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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