Real Recipes From Real Home Cooks ®

anna sip-ation - exotic coffee

(3 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

My good friend and I adore spices in coffee, subtle or bold, we don't care. This coffee is meant to have subtle flavors but if you desire, by all means go ahead and add more spice. Anna this is for you... I hope you enjoy the anticipation.

(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For anna sip-ation - exotic coffee

  • 12 - 14 oz
    coffee, bold, black
  • 1 1/ 2 tsp
    sugar, vanilla (or to taste)
  • pinch
    salt, sea
  • 1/8 tsp
    ginger, freshly ground
  • 1/8 tsp
  • 1/2 c
    whole milk
  • 1/4 tsp
    cinnamon, fresh ground
  • 1 - 3 tsp
    sugar, vanilla
  • 1/2 c
    heavy cream, cold
  • 1/8 tsp
    rose water
  • 1/8 tsp
    cardamom, freshly ground
  • 1 1/2 - 3 tsp
    vanilla sugar
  • 1 tsp
    almonds, ground

How To Make anna sip-ation - exotic coffee

  • 1
    Freshly grind your ginger and then add the mace and salt to the mixture and stir.
  • 2
    Prepare your coffee as you normally would and add the freshly ground ginger mixture to your ground coffee . Now you are ready to brew your coffee, go ahead and brew your coffee.
  • 3
    Please remember not to boil your milk. In a small pot add the milk, sugar and cinnamon and mix well. Put on low heat for 3 - 5 minutes and stir occasionally.
  • 4
    Now you are ready for the whipped cream... YUM Please use freshly ground cardamom, it makes such a difference to your finished product. In your motar and pestle grind the cardamom until you get a fine powder and set aside until needed. Add the heavy cream, rose water, cardamom and sugar into a bowl and whip cream to your preference. Taste and adjust sweetness if necessary.
  • 5
    Pour your coffee, then milk base into your cup or mug and top with the whipped cream. Garnish with ground almonds and enjoy.

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