vanilla cream punch
This punch is speedy easy but it tastes so decadent that no one but you will ever know. It tastes reminiscent of egg custard and can easily be doubled or tripled for a larger crowd. Make it w/ the bourbon for the adults and w/out for the kids and you have a yummy punch that everyone can share. It's CELEBRATION TIME!
prep time
10 Min
cook time
method
Blend
yield
12 serving(s)
Ingredients
- 8 cups vanilla ice cream
- 3/4 cup bourbon
- 4 teaspoons vanilla extract
- 1/2 teaspoon saigon cinnamon
- 1/2 teaspoon freshly grated nutmeg or ground
How To Make vanilla cream punch
-
Step 1Combine first 5 ingredients in a blender, process until smooth. Pour ice cream mixture into 12 festive glasses and sprinkle w/ 1/4 teaspoon chocolate. Serve immediately. NOW: WASN'T THAT SPEEDY EASY?!?
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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