sweet lassi

Name: sweet lassi
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 cup(s) yogurt/curd; 9 teaspoon(s) sugar; 1/2 cup(s) cold milk; 1/2 teaspoon(s) cardamom powder; 1 pinch(es) edible colour/safforn; 6-7 small almonds, chopped; 1 teaspoon(s) rose water; - ice cubes

(2 RATINGS)

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Aparna recipes

Boise, ID

Updated on Jan 31, 2013

Lassi is a popular and traditional yogurt-based drink which originates in the Punjab regions of India and Pakistan. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis.

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 cup yogurt/curd
9 teaspoons sugar
1/2 cup cold milk
1/2 teaspoon cardamom powder
1 pinch edible colour/safforn
6-7 small almonds, chopped
1 teaspoon rose water
- ice cubes

How To Make sweet lassi

Step 1

Put yogurt, cardamom powder, water and sugar in a blender.

Step 2

Blend till the yogurt is evenly blended.
Step 3

Serve in tall glasses.
Step 4

Add crushed ice cubes, garnish with some cardamom powder and sliced almonds.
Step 5

Keep in a refrigerator for around 15-20minute to serve it chill
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