rum mocha milkshake

Seattle, WA
Updated on Jun 20, 2016

Adults only! Coffee, chocolate and rum in a cool treat for summer.

prep time 10 Min
cook time
method Blend
yield 2-4 serving(s)

Ingredients

  • 2 cups chocolate ice cream
  • 1/2 cup extra strong coffee, cold
  • 1/2 cup dark rum
  • 4-6 - ice cubes

How To Make rum mocha milkshake

  • Step 1
    Place all ingredients in pitcher of a blender.
  • Step 2
    Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
  • Step 3
    Pour into glasses and serve.

Discover More

Method: Blend
Culture: American
Ingredient: Alcohol

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