Roasted Peach Milkshake

Patsy Fowler


this is a new one for me it is very good and we all love it

★★★★★ 1 vote
10 Min


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4 large
peaches pitted quartered
1/4 c
canola oil
1/4 c
light brown sugar tightly packed
2 c
chobani low fat plain greek yogurt divided
6 c
vanilla ice cream divided

How to Make Roasted Peach Milkshake


  • 1Toss peach pieces together with oil and sugar until well coated. Arrange pieces on a rimmed parchment lined baking sheet cut sides facing up and roast until fruit is fragrant, shirveled and sightly darkened, about 30 minutes.
  • 2Remove half of the peach pieces to the blender and half of the greek yogurt along with half of the ice cream and process to a smooth uniform consistency.
  • 3Note this recipe makes 4 extremely large servings and i assume that a standard blender will not be able to accommodate the entire batch.
  • 4You may choose to blend everything together if you do have a blender with a large enough bowl.
  • 5Pour into 2 large glasses and repeat with remaining ingredients. Serve immediately.

Printable Recipe Card

About Roasted Peach Milkshake

Course/Dish: Ice Cream Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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