roasted peach milkshake

Anderson, SC
Updated on Sep 25, 2013

this is a new one for me it is very good and we all love it

prep time 10 Min
cook time
method Blend
yield 2-4 serving(s)

Ingredients

  • 4 large peaches pitted quartered
  • 1/4 cup canola oil
  • 1/4 cup light brown sugar tightly packed
  • 2 cups chobani low fat plain greek yogurt divided
  • 6 cups vanilla ice cream divided

How To Make roasted peach milkshake

  • Step 1
    Toss peach pieces together with oil and sugar until well coated. Arrange pieces on a rimmed parchment lined baking sheet cut sides facing up and roast until fruit is fragrant, shirveled and sightly darkened, about 30 minutes.
  • Step 2
    Remove half of the peach pieces to the blender and half of the greek yogurt along with half of the ice cream and process to a smooth uniform consistency.
  • Step 3
    Note this recipe makes 4 extremely large servings and i assume that a standard blender will not be able to accommodate the entire batch.
  • Step 4
    You may choose to blend everything together if you do have a blender with a large enough bowl.
  • Step 5
    Pour into 2 large glasses and repeat with remaining ingredients. Serve immediately.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes