hot buttered christmas batter
This is another recipe from the best man at our wedding, O, so long ago. Dear Husband wanted to do something for all his co-workers, so we made this. Our Grands love it w/hot chocolate or by it's self. We made two batches last night. All twelve co-workers got a pint of batter and the recipe. Merry Christmas to All! =) A single recipe makes about 8 1/2 quarts.
prep time
1 Hr 30 Min
cook time
method
Blend
yield
a boat load
Ingredients
- 2 quarts vanilla ice cream [costco supreme vanilla]
- 1 pound butter, softened [2 c]
- 1 pound brown sugar [2 1/3 c]
- 1 pound powdered sugar [3 3/4 c]
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 teaspoon cloves
- 1 teaspoon ginger
How To Make hot buttered christmas batter
-
Step 1Soften ice cream 30-45 minutes.
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Step 2Using mixer [i begin w/wisk attachment], cream butter, till light and fluffy, add sugars, beat till light and fluffy. Add spices mix thoroughly. This takes quite a bit of time.
-
Step 3[Now i switch to the dough hook], add ice cream mix until smooth, scraping the sides of the bowl [5 qt.] often w/a metal spatula. Store covered in the freezer.
-
Step 4To serve: Mix 1-3 tablespoon batter, in mug. Fill with hot water, stir and serve. Batter may be adjusted to suit taste. Our Grands really like w/hot chocolate, mix the hot chocolate first, add a rounded tbs of the batter there will be smiles all around and begging for seconds. =)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Ice Cream Drinks
Category:
Non-Alcoholic Drinks
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#butter
Keyword:
#brownsugar
Keyword:
#icecream
Keyword:
#PowderedSugar
Ingredient:
Dairy
Diet:
Gluten-Free
Method:
Blend
Culture:
American
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