hot buttered christmas batter
(2)
This is another recipe from the best man at our wedding, O, so long ago. Dear Husband wanted to do something for all his co-workers, so we made this. Our Grands love it w/hot chocolate or by it's self. We made two batches last night. All twelve co-workers got a pint of batter and the recipe. Merry Christmas to All! =) A single recipe makes about 8 1/2 quarts.
(2)
yield
serving(s)
prep time
1 Hr 30 Min
method
Blend
Ingredients For hot buttered christmas batter
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2 qtvanilla ice cream [costco supreme vanilla]
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1 lbbutter, softened [2 c]
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1 lbbrown sugar [2 1/3 c]
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1 lbpowdered sugar [3 3/4 c]
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1 Tbspcinnamon
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1 Tbspnutmeg
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1 tspcloves
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1 tspginger
How To Make hot buttered christmas batter
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1Soften ice cream 30-45 minutes.
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2Using mixer [i begin w/wisk attachment], cream butter, till light and fluffy, add sugars, beat till light and fluffy. Add spices mix thoroughly. This takes quite a bit of time.
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3[Now i switch to the dough hook], add ice cream mix until smooth, scraping the sides of the bowl [5 qt.] often w/a metal spatula. Store covered in the freezer.
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4To serve: Mix 1-3 tablespoon batter, in mug. Fill with hot water, stir and serve. Batter may be adjusted to suit taste. Our Grands really like w/hot chocolate, mix the hot chocolate first, add a rounded tbs of the batter there will be smiles all around and begging for seconds. =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Buttered Christmas Batter:
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