hot buttered christmas batter

★★★★★ 2 Reviews
lively4Jesus avatar
By Mrs. Michael J. Lively
from Post Falls, ID

This is another recipe from the best man at our wedding, O, so long ago. Dear Husband wanted to do something for all his co-workers, so we made this. Our Grands love it w/hot chocolate or by it's self. We made two batches last night. All twelve co-workers got a pint of batter and the recipe. Merry Christmas to All! =) A single recipe makes about 8 1/2 quarts.

★★★★★ 2 Reviews
serves a boat load
prep time 1 Hr 30 Min
method Blend

Ingredients For hot buttered christmas batter

  • 2 qt
    vanilla ice cream [costco supreme vanilla]
  • 1 lb
    butter, softened [2 c]
  • 1 lb
    brown sugar [2 1/3 c]
  • 1 lb
    powdered sugar [3 3/4 c]
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1 tsp
    cloves
  • 1 tsp
    ginger

How To Make hot buttered christmas batter

  • 1
    Soften ice cream 30-45 minutes.
  • 2
    Using mixer [i begin w/wisk attachment], cream butter, till light and fluffy, add sugars, beat till light and fluffy. Add spices mix thoroughly. This takes quite a bit of time.
  • 3
    [Now i switch to the dough hook], add ice cream mix until smooth, scraping the sides of the bowl [5 qt.] often w/a metal spatula. Store covered in the freezer.
  • 4
    To serve: Mix 1-3 tablespoon batter, in mug. Fill with hot water, stir and serve. Batter may be adjusted to suit taste. Our Grands really like w/hot chocolate, mix the hot chocolate first, add a rounded tbs of the batter there will be smiles all around and begging for seconds. =)
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