Home made ice cream and home maid root beer makes the perfect way to cool down. You could make a batch put it on ice for that tail gate party.
prep time15 Min
methodNo-Cook or Other
1 (3) oz
bottle root beer extract
How To Make
Combine sugar, root beer extract, and 1 gallon warm water in a 5 gallon tall cooler Igloo type. Stir until sugar is dissolved.
Add a 3 pound block of dry ice this causes the mixture to bubble. Add 2 gallons water and have lid ready to put on container. DO NOT PUT ON TIGHT.
Let bubble for 1/2 hour and add the rest if the water. Root beer will bubble about 2 hours.
When bubbling has stopped, the root beer is ready to drink. Put in clean gallon plastic jugs and cap. The root beer will keep in the refrigerator for some time.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!