viennese coffee for slow cooker

Name: Viennese Coffee for Slow Cooker
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: German
Ingredients: 3 cup(s) strong brewed coffee; 3 tablespoon(s) chocolate syrup; 1 teaspoon(s) sugar; 1/3 cup(s) whipping cream; 1/4 cup(s) creme de cacao; - whipped cream and chocolate curls for garnish

(1 RATING)

3 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jul 14, 2017

While you wouldn't have to use a slow-cooker, I found this recipe to be interesting in that it did!

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup whipping cream
1/4 cup creme de cacao
- whipped cream and chocolate curls for garnish

How To Make viennese coffee for slow cooker

Step 1

In a slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.

Step 2

Stir in whipping cream and creme de cacao. Cover and continue to cook on low for 30 minutes longer or until heated through.
Step 3

Pour coffee into mugs. Garnish with whipped cream and chocolate curls, if desired
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