turmeric milk (daily cure)
Ayurvedic treatment and Indian folk remedy for colds, coughs, runny nose from allergies, throat irritation, and even asthma. Beneficial in curing cancer & boosting immunity. It is an anti-inflammatory, and acts against arthritis & stomach ulcers. It detoxifies the liver and help increase its ability to clear LDL cholesterol. It stimulates the flow of bile and is a good digestive aid. Natural antiseptic & anti-bacterial in nature, it protects & heal the cuts faster. Control obesity, as it helps digest fats by stimulating the flow of bile. Lowers blood pressure.
prep time
5 Min
cook time
5 Min
method
---
yield
Ingredients
- 2 cups organic milk
- 1 teaspoon turmeric, ground
- 1/4 teaspoon ginger powder
- 4 - black peppercorns, crushed
- 1 dash cinnamon
- 1 dash cardamom, ground
- 1 dash saffron
- 1 dash caraway seeds
- - pure honey to taste
How To Make turmeric milk (daily cure)
-
Step 1Bring to a low simmer in a pot for about 3-5 minutes.
-
Step 2Serve warm traditionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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