truvia chocolate milk or hot cocoa

Name: Truvia Chocolate Milk or Hot Cocoa
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon(s) cocoa, unsweetened; 7 gram(s) (2 packets) truvia, or equivalent; 1/8 teaspoon(s) pure vanilla extract; 2 tablespoon(s) hot water; 12 to 15 ounce(s) milk, choice: skim, 1%, 2%, whole (4%)

(1 RATING)

36 Pinches

Bill Kitsch

Valley, PA

Updated on Jan 5, 2013

Mmmmm..... ERROR! Originally I typo'd 2 tbsp cocoa I have corrected the recipe to 1 tbsp

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prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

1 tablespoon cocoa, unsweetened
7 grams (2 packets) truvia, or equivalent
1/8 teaspoon pure vanilla extract
2 tablespoons hot water
12 to 15 ounces milk, choice: skim, 1%, 2%, whole (4%)

How To Make truvia chocolate milk or hot cocoa

Step 1

* Place 1 Tablespoon of unsweetened powdered cocoa in a tall glass. * Add 7g Truvia (2 packets) and stir dry components together. * Add 2 Tablespoons of hot tap or other water, and quickly mix in to thoroughly dissolve cocoa and Truvia to a syrup - adding drops of hot water if necessary.

Step 2

* Add 1/8 Teaspoon of Pure Vanilla Extract. * Add Milk to taste (about 12 oz to 15 oz). * Stir until completely mixed.
Step 3

* For Hot Cocoa heat the milk as desired without scalding, and use a 15oz mug instead of a glass... * This recipe works with sugar too, and of course, chocolate and sweetener can be adjusted to taste.
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