tom & jerry batter
(1 RATING)
This is a family favorite. We have this every Christmas! It is rich and creamy, and very delicious. There is a rum/brandy mix called Gaetano that we always use.
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
A Lot
Ingredients
- 12 - eggs, separated
- 1/2 teaspoon salt
- 1 pound butter, room temp
- 3 pounds powdered sugar
- 1 tablespoon vanilla
- 1 tablespoon nutmeg
How To Make tom & jerry batter
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Step 1In a medium bowl beat egg whites until stiff. Beat in salt.
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Step 2In a second bowl beat yolks until light in color.
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Step 3In a third bowl cream together butter and sugar. Add in yolks, vanilla, and nutmeg. Beat well.
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Step 4Fold egg whites into butter mixture. Refrigerate in covered container.
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Step 5To serve: Heat mugs of milk, stir in one heaping tablespoon of batter, add 1/2 ounce each of brandy and rum, or 1 oz of whiskey (if desired), top with a sprinkle of nutmeg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Hot Drinks
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Christmas
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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