Tom & Jerry Batter

Tom & Jerry Batter Recipe

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Aurora McBee

By
@aurora

This is a family favorite. We have this every Christmas! It is rich and creamy, and very delicious. There is a rum/brandy mix called Gaetano that we always use.

Rating:
★★★★★ 1 vote
Comments:
Serves:
A Lot
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

12
eggs, separated
1/2 tsp
salt
1 lb
butter, room temp
3 lb
powdered sugar
1 Tbsp
vanilla
1 Tbsp
nutmeg

Step-By-Step

1In a medium bowl beat egg whites until stiff. Beat in salt.
2In a second bowl beat yolks until light in color.
3In a third bowl cream together butter and sugar. Add in yolks, vanilla, and nutmeg. Beat well.
4Fold egg whites into butter mixture. Refrigerate in covered container.
5To serve: Heat mugs of milk, stir in one heaping tablespoon of batter, add 1/2 ounce each of brandy and rum, or 1 oz of whiskey (if desired), top with a sprinkle of nutmeg.

About Tom & Jerry Batter

Course/Dish: Other Desserts, Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Christmas