tobogganer's toddy

Name: TOBOGGANER'S TODDY
Prep time: 20 min
Cuisine: American
Ingredients: 3 cup(s) boiling water; 8 - lipton flo-thru tea bags; 3 cup(s) apple juice; 1/4 cup(s) brown sugar; 8 - whole cloves; 1 - cinnamon stick, broken; 1/2 cup(s) burgundy wine

(1 RATING)

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 1, 2013

very GOOD

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prep time 20 Min

cook time

method Stove Top

yield Makes 10 servings

Ingredients

3 cups boiling water
8 - lipton flo-thru tea bags
3 cups apple juice
1/4 cup brown sugar
8 - whole cloves
1 - cinnamon stick, broken
1/2 cup burgundy wine

How To Make tobogganer's toddy

Step 1

In large saucepan, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags, stir in apple juice, sugar, cloves and cinnamon stick. Simmer 10 minutes; remove spices. Add wine and heat through. Makes 10 servings.
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