spiced fruit chutney

Name: spiced fruit chutney
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) dried apricots chopped; 1 cup(s) dried cherries chopped; 1 1/2 cup(s) pomegranate juice; 2 cup(s) water; - pinch salt; 2 - chai tea bags; 1 cup(s) pecans, toasted and chopped

(2 RATINGS)

13 Pinches

Wallace Hale

sikeston, MO

Updated on Aug 18, 2013

this is my version

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prep time 15 Min

cook time 40 Min

method Stove Top

yield 6 to 8

Ingredients

2 cups dried apricots chopped
1 cup dried cherries chopped
1 1/2 cups pomegranate juice
2 cups water
- pinch salt
2 - chai tea bags
1 cup pecans, toasted and chopped

How To Make spiced fruit chutney

Step 1

put the fruit into a medium bottomed pot over medium heat. add pomegranate juice, water, and salt and bring to simmer. add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.

Step 2

remove tea bags and throw away; stir in pecans and serve warm or at room temperature. serve about 1/2 cup per person. ummmmmmm
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