slow cooker spiced cranberry cider

Name: Slow Cooker Spiced Cranberry Cider
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 2 quart(s) apple cider; 1/2 large orange; 2 cup(s) fresh or frozen cranberries; 1/8 cup(s) brown sugar; 6 - whole allspice berries; 1/8 teaspoon(s) cardamom seeds (or 8 whole pods, crushed); 1 - inch piece fresh ginger, peeled; 2 stick(s) cinnamon, 3-inches each; 1/8 teaspoon(s) ground nutmeg; 10 - whole cloves; 1 - whole star anise

(7 RATINGS)

13 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jun 8, 2016

A warming fall/winter drink that is ready and waiting when you come in from raking leaves or shopping. (can also be made on the stove in a large, non-reactive pot, simmering for a couple of hours.)

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

2 quarts apple cider
1/2 large orange
2 cups fresh or frozen cranberries
1/8 cup brown sugar
6 - whole allspice berries
1/8 teaspoon cardamom seeds (or 8 whole pods, crushed)
1 - inch piece fresh ginger, peeled
2 sticks cinnamon, 3-inches each
1/8 teaspoon ground nutmeg
10 - whole cloves
1 - whole star anise

How To Make slow cooker spiced cranberry cider

Step 1

Put all of the ingredients into a 3-qt Slow Cooker and stir. Cover with lid and cook on high for 4 hours or low for 6-8 hours.

Step 2

Ladle into mugs through a small strainer (to strain out whole spices and cranberries).
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