Slow Cooker Spiced Cranberry Cider

1
Mikekey *

By
@Mikekey

A warming fall/winter drink that is ready and waiting when you come in from raking leaves or shopping. (can also be made on the stove in a large, non-reactive pot, simmering for a couple of hours.)

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 qt
apple cider
1/2 large
orange
2 c
fresh or frozen cranberries
1/8 c
brown sugar
6
whole allspice berries
1/8 tsp
cardamom seeds (or 8 whole pods, crushed)
1
inch piece fresh ginger, peeled
2 stick
cinnamon, 3-inches each
1/8 tsp
ground nutmeg
10
whole cloves
1
whole star anise

How to Make Slow Cooker Spiced Cranberry Cider

Step-by-Step

  • 1Put all of the ingredients into a 3-qt Slow Cooker and stir. Cover with lid and cook on high for 4 hours or low for 6-8 hours.
  • 2Ladle into mugs through a small strainer (to strain out whole spices and cranberries).

Printable Recipe Card

About Slow Cooker Spiced Cranberry Cider

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American




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