Russian Tea
By
Martha Moore
@BlueRidgeWoman
7
This is a family recipe I enjoyed so much as a child. Many people use Tang and instant tea, and that's great in a pinch, buy this is so much better!
Keeps in the fridge about a week. To reheat, pour some in a mug and microwave. Or you can reheat slowly on the stove.
Keeps in the fridge about a week. To reheat, pour some in a mug and microwave. Or you can reheat slowly on the stove.
Ingredients
- 3
- oranges
- 2
- lemons
- 3 c
- sugar
- 2 to 3
- cinnamon sticks
- 1 Tbsp
- whole cloves
- 3 qt
- brewed tea
How to Make Russian Tea
- 1Brew tea per instructions with cinnamon sticks and while cloves. Remove spices and tea bags.
- 2Juice the oranges and lemons.
- 3In a medium sauce pan, slowly heat the juice with the sugar, stirring constantly until it looks clear. Pour heated juice into hot tea and stir until blended.
About Russian Tea
Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Heirloom
