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Red Christmas Punch (hot mulled cider)
4 photos of Red Christmas Punch (hot Mulled Cider) Recipe
cherry cider or juice
How to Make Red Christmas Punch (hot mulled cider)
1Mix together the ciders/juices in a large kettle over medium heat.
2Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
3Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
4Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.
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About Red Christmas Punch (hot mulled cider)