pumpkin spice hot chocolate

How To Make pumpkin spice hot chocolate

• 1

  In 6qt Dutch oven over medium heat add your sweetened condensed milk, milk, pumpkin puree, pumpkin pie spice and cinnamon sticks. Stir occasionally.
• 2

  Once warm, add in your chocolate chips and whisk until everything is combined and smooth.
• 3

  Reduce heat to low for 15-20 minutes, stirring frequently.
• 4

  Remove from heat, strain through a fine mesh sieve into a large bowl or pitcher.
• 5

  Add liquid back to the Dutch oven with the heavy cream and vanilla. Heat over low until you reach your desired temperature.
• 6

  Pour desired amount in glass and top with whipped cream and pumpkin pie spice if desired.
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