This and the other slow cooker recipes I will be posting come from a small cookbook entitled "101 Things To Do With A Slow Cooker" by Stephanie Ashcraft and Janet Eyring.
With the colder weather coming-it will even with the warm November in Boston-now's the time to stock up on some new recipes.
Combine all ingredients in 41/2 to 6-quart slow cooker.
Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings.
Serve with whipped cream sprinkled with mini chocolate chips or white chocolate chips.
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