hot cranberry punch
(1 RATING)
I've had this so long I don't remember where I got it. It's a great holiday hot punch.
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prep time
cook time
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yield
Ingredients
- 4 cups fresh cranberries
- 4 cups water
- 2 cups cranberry juice
- 3/4 - 1 cups sugar to taste
- 9 - piece of cinnamon stick
- 6 ounces can frozen orange juice
- 3 ounces frozen lemonade (1/2 a can)
- 4 - whole cloves
- 6 cups brewed black tea
- - orange peel from one large orange
How To Make hot cranberry punch
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Step 1Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.
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Step 2Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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