Hot Cranberry Punch

Hot Cranberry Punch

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Penny Burdge


I've had this so long I don't remember where I got it. It's a great holiday hot punch.


★★★★★ 1 vote



  • 4 c
    fresh cranberries
  • 4 c
  • 2 c
    cranberry juice
  • 3/4 - 1 c
    sugar to taste
  • 9
    piece of cinnamon stick
  • 6 oz
    can frozen orange juice
  • 3 oz
    frozen lemonade (1/2 a can)
  • 4
    whole cloves
  • 6 c
    brewed black tea
  • ·
    orange peel from one large orange

How to Make Hot Cranberry Punch


  1. Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.
  2. Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.

Printable Recipe Card

About Hot Cranberry Punch

Course/Dish: Hot Drinks

Show 2 Comments & Reviews

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