Hot Cranberry Punch

Hot Cranberry Punch Recipe

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Penny Burdge


I've had this so long I don't remember where I got it. It's a great holiday hot punch.

★★★★★ 1 vote


4 c
fresh cranberries
4 c
2 c
cranberry juice
3/4 - 1 c
sugar to taste
piece of cinnamon stick
6 oz
can frozen orange juice
3 oz
frozen lemonade (1/2 a can)
whole cloves
6 c
brewed black tea
orange peel from one large orange

How to Make Hot Cranberry Punch


  • 1Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.
  • 2Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.

Printable Recipe Card

About Hot Cranberry Punch

Course/Dish: Hot Drinks