Hot Cranberry Punch Recipe

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Hot Cranberry Punch

Penny Burdge


I've had this so long I don't remember where I got it. It's a great holiday hot punch.

★★★★★ 1 vote


4 c
fresh cranberries
4 c
2 c
cranberry juice
3/4 - 1 c
sugar to taste
piece of cinnamon stick
6 oz
can frozen orange juice
3 oz
frozen lemonade (1/2 a can)
whole cloves
6 c
brewed black tea
orange peel from one large orange


1Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.
2Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.

About this Recipe

Course/Dish: Hot Drinks