Hot Cocoa Mix

2
Fred Alam

By
@falam14414

* The Aztecs always added chiles to their chocolate. Even a pinch ups the flavor ante quite a bit, and as called for here certainly won't be sensed as "heat."
No matter — this is fast, easy and will keep for a year if kept in an airtight container in a cool place.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    powdered sugar
  • 1 c
    unsweetened cocoa powder dutch process
  • 2 1/2 c
    nonfat dry milk powder
  • 1 tsp
    fine-grain salt
  • 2 tsp
    cornstarch
  • 1 pinch
    ground cayenne pepper*, optional
  • ·
    hot milk or water to serve

How to Make Hot Cocoa Mix

Step-by-Step

  1. Combine the confectioners' sugar, cocoa powder, milk powder, salt, cornstarch and cayenne in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction.
  2. To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the mug with more hot water or milk and enjoy.

Printable Recipe Card

About Hot Cocoa Mix

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy



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