heath bar coffee

Name: Heath Bar Coffee
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 8 ounce(s) hot brewed coffee (strong); 1 ounce(s) english toffee syrup (torani's); 2 teaspoon(s) unsweetened cocoa powder; 4 ounce(s) steamed or heated milk

(1 RATING)

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Mikekey *

Seattle, WA

Updated on Jun 17, 2016

A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

8 ounces hot brewed coffee (strong)
1 ounce english toffee syrup (torani's)
2 teaspoons unsweetened cocoa powder
4 ounces steamed or heated milk

How To Make heath bar coffee

Step 1

In a large 12 oz. mug, mix coffee, syrup and cocoa.

Step 2

Add steamed or heated milk to taste and enjoy!
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