french vanilla cappuccino

Name: French Vanilla Cappuccino
Yield: 1
Cuisine: Italian
Ingredients: 1 cup(s) milk; - brown sugar to taste (try 1/2 teaspoon and adjust); 1/2 teaspoon(s) vanilla; 1/2 cup(s) fresh hot coffee; - cinnamon to sprinkle on top

(3 RATINGS)

90 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on Nov 13, 2011

Found this on food dot com after my son had been requesting it. No special equipment needed, but a immersion blender makes this as easy as pouring coffee! Add more or less to taste. Save money by making this drink yourself! Super easy

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prep time

cook time

method Stove Top

yield 1 serving(s)

Ingredients

1 cup milk
- brown sugar to taste (try 1/2 teaspoon and adjust)
1/2 teaspoon vanilla
1/2 cup fresh hot coffee
- cinnamon to sprinkle on top

How To Make french vanilla cappuccino

Step 1

Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning). Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon). Using a immersion blender, whisk milk until frothy (suggestion 60 seconds). Half fill a cup with fresh hot coffee. Add the hot milk to almost fill cup (spooning milk froth to top). Dust the top of cup with cinnamon.

Step 2

NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :) Best part? You dont need a fancy machine to make this treat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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