Favorite Hot Cocoa--Hershey's
By
Janice Bartholome
@2HandsForHim
1
This is the classic recipe. The one off the Hershey's can. It was there when I was a little girl sixty years ago, and it's still there.
I remember my mother making it for me on cold winter mornings or after playing outside on a brisk autumn afternoon.
The "dash of salt" is important. It enhances flavor of the chocolate.
I remember my mother making it for me on cold winter mornings or after playing outside on a brisk autumn afternoon.
The "dash of salt" is important. It enhances flavor of the chocolate.
Ingredients
-
1/2 csugar
-
1/4 chershey's cocoa
-
1/3 chot water
-
4 cmilk
-
3/4 tspvanilla extract
-
dash(es)salt
How to Make Favorite Hot Cocoa--Hershey's
- Mix sugar, cocoa and salt in saucepan; stir in water.
- Cook and stir over medium heat until mixture boils. Boil and stir 2 minutes.
- Stir in milk and heat. DO NOT BOIL.
- Remove from heat; add vanilla.
- This isn't on the can, but we all know this recipe benefits from a few marshmallows or some whipped cream on top!
About Favorite Hot Cocoa--Hershey's
Course/Dish: Other Breakfast, Hot Drinks
