Easy Mexican Atole (Champurrado)

Name: Easy Mexican Atole (Champurrado)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 4 c almond milk (unsweetened) or regular milk i like the almond milk flavor.; 1/2 c masa harina; 5 Tbsp piloncillo or (dark brown sugar); 1 tsp cinnamon; 4 oz semi sweet chocolate; 1/4 tsp salt; 2 Tbsp good vanilla extract

By Karina Alcala
@mamade4

This drink is something that is found in most Mexican families. My mom would make it for us when it was cold outside. We would drink it warm maybe accompanied by a concha or Mexican sweet bread. This is my version of it my kids love it. It is so easy and simple to make that it is better than the Packets they sell at most grocery stores.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

4 c

almond milk (unsweetened) or regular milk i like the almond milk flavor.
1/2 c

masa harina
5 Tbsp

piloncillo or (dark brown sugar)
1 tsp

cinnamon
4 oz

semi sweet chocolate
1/4 tsp

salt
2 Tbsp

good vanilla extract
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How to Make Easy Mexican Atole (Champurrado)

Step-by-Step

In a pot add milk, masa harina, cinnamon,chocolate, piloncillo and salt.
Mix until well combined cook at medium until sugar and chocolate are all dissolved. Keep stirring with a whisk continuously while it comes to a boil about 10 minutes. After it comes to a boil let it simmer for about 3 minutes or until it thickens a little. Remove form heat and add vanilla extract and stir. Enjoy with some cookies or some coffe cake or sweet mexican bread.

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