Easy Mexican Atole (Champurrado)
- 4 c
- almond milk (unsweetened) or regular milk i like the almond milk flavor.
- 1/2 c
- masa harina
- 5 Tbsp
- piloncillo or (dark brown sugar)
- 1 tsp
- 4 oz
- semi sweet chocolate
- 1/4 tsp
- 2 Tbsp
- good vanilla extract
How to Make Easy Mexican Atole (Champurrado)
- 1In a pot add milk, masa harina, cinnamon,chocolate, piloncillo and salt.
Mix until well combined cook at medium until sugar and chocolate are all dissolved. Keep stirring with a whisk continuously while it comes to a boil about 10 minutes. After it comes to a boil let it simmer for about 3 minutes or until it thickens a little. Remove form heat and add vanilla extract and stir. Enjoy with some cookies or some coffe cake or sweet mexican bread.