Easy Mexican Atole (Champurrado)
4 calmond milk (unsweetened) or regular milk i like the almond milk flavor.
1/2 cmasa harina
5 Tbsppiloncillo or (dark brown sugar)
4 ozsemi sweet chocolate
2 Tbspgood vanilla extract
How to Make Easy Mexican Atole (Champurrado)
- In a pot add milk, masa harina, cinnamon,chocolate, piloncillo and salt.
Mix until well combined cook at medium until sugar and chocolate are all dissolved. Keep stirring with a whisk continuously while it comes to a boil about 10 minutes. After it comes to a boil let it simmer for about 3 minutes or until it thickens a little. Remove form heat and add vanilla extract and stir. Enjoy with some cookies or some coffe cake or sweet mexican bread.