divinity latte
Can be made with sugar-free syrups for a "skinny" Divinity Latte. Can be made with espresso or brewed coffee. Instructions included for both.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 tablespoon caramel syrup (torani's)
- 1 tablespoon hazelnut syrup (torani's)
- 1/4 cup brewed espresso
- 1 cup milk
How To Make divinity latte
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Step 1In a small saucepan, heat milk and syrups together, whisking until frothy.
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Step 2Pour into a tall glass (reserving some foam) and add brewed espresso.
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Step 3Spoon a layer of foamed milk over top.
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Step 4To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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