Real Recipes From Real Home Cooks ®

citrus tea from the land of kangaroos

★★★★★ 1
a recipe by
Anna B.
Xoxo, CT

Imagine you are at the annual Griffith Festival of Gardens. On the town's main lawn, fruity elephantine kangaroo and and a giant pulp filled castle. Near and far, more 3D lifelike sculptures. Each made out of Griffith’s finest oranges and grapefruits. What a trill to be in Griffith in October! But if flying to Australia in the midst of their spring season seems impossible, consider this: Make a pitcher of my citrus tea. Its enticing aroma of freshly squeezed citruses paired with a delicate hint of cinnamon will make you feel like you are at the center of the festivities.

★★★★★ 1
serves 3-4
prep time 5 Min
cook time 15 Min
method No-Cook or Other

Ingredients For citrus tea from the land of kangaroos

  • 2/3 c
    freshly-squezzed ruby red grapefruit juice
  • 1/2 c
    freshly-squuezd orange juice
  • 1 Tbsp
    light agave nectar
  • 1
    small cinnamon stick
  • 2 c
    boiling water

How To Make citrus tea from the land of kangaroos

  • 1
    Preparing my citrus tea is easy. Combine all the ingredients in a pitcher. Stir until well combined and leave to steep for a quarter of an hour. Serve warm.