citrus tea from the land of kangaroos
★★★★★
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Imagine you are at the annual Griffith Festival of Gardens. On the town's main lawn, fruity elephantine kangaroo and and a giant pulp filled castle. Near and far, more 3D lifelike sculptures. Each made out of Griffith’s finest oranges and grapefruits. What a trill to be in Griffith in October! But if flying to Australia in the midst of their spring season seems impossible, consider this: Make a pitcher of my citrus tea. Its enticing aroma of freshly squeezed citruses paired with a delicate hint of cinnamon will make you feel like you are at the center of the festivities.
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Ingredients For citrus tea from the land of kangaroos
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2/3 cfreshly-squezzed ruby red grapefruit juice
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1/2 cfreshly-squuezd orange juice
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1 Tbsplight agave nectar
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1small cinnamon stick
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2 cboiling water
How To Make citrus tea from the land of kangaroos
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1Preparing my citrus tea is easy. Combine all the ingredients in a pitcher. Stir until well combined and leave to steep for a quarter of an hour. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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