citrus tea from the land of kangaroos

Name: Citrus Tea from the Land of Kangaroos
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: Australian
Ingredients: 2/3 cup(s) freshly-squezzed ruby red grapefruit juice; 1/2 cup(s) freshly-squuezd orange juice; 1 tablespoon(s) light agave nectar; 1 - small cinnamon stick; 2 cup(s) boiling water

(1 RATING)

35 Pinches 2 Photos

Anna B.

Xoxo, CT

Updated on Jul 24, 2013

Imagine you are at the annual Griffith Festival of Gardens. On the town's main lawn, fruity elephantine kangaroo and and a giant pulp filled castle. Near and far, more 3D lifelike sculptures. Each made out of Griffith’s finest oranges and grapefruits. What a trill to be in Griffith in October! But if flying to Australia in the midst of their spring season seems impossible, consider this: Make a pitcher of my citrus tea. Its enticing aroma of freshly squeezed citruses paired with a delicate hint of cinnamon will make you feel like you are at the center of the festivities.

Rate

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 3-4 serving(s)

Ingredients

2/3 cup freshly-squezzed ruby red grapefruit juice
1/2 cup freshly-squuezd orange juice
1 tablespoon light agave nectar
1 - small cinnamon stick
2 cups boiling water

How To Make citrus tea from the land of kangaroos

Step 1

Preparing my citrus tea is easy. Combine all the ingredients in a pitcher. Stir until well combined and leave to steep for a quarter of an hour. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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