cardamom tea
(1 RATING)
In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavoring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia. However it is used I gravitate toward this soothing spice. This tea a great pick me up if you are feeling a little down.
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prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 4 - cardamom pods
- 4 - black peppercorns, whole
- 1 stick cinnamon
- 3 slices ginger, quarter slices
- ADDITIONS
- 2 tablespoons honey
- - milk
How To Make cardamom tea
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Step 1Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
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Step 2Add honey and milk. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Hot Drinks
Tag:
#Healthy
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