Cardamom Tea

Cardamom Tea

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Marsha Gardner

By
@mrdick1950

In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavoring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

However it is used I gravitate toward this soothing spice. This tea a great pick me up if you are feeling a little down.

Rating:

★★★★★ 1 vote

Serves:
2

Ingredients

  • 4
    cardamom pods
  • 4
    black peppercorns, whole
  • 1 stick
    cinnamon
  • 3 slice
    ginger, quarter slices
  • ADDITIONS

  • 2 Tbsp
    honey
  • ·
    milk

How to Make Cardamom Tea

Step-by-Step

  1. Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  2. Add honey and milk. Enjoy!

Printable Recipe Card

About Cardamom Tea

Course/Dish: Hot Drinks
Other Tag: Healthy



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