beverage essentials: whiskey and hot cider

How To Make beverage essentials: whiskey and hot cider

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  Step 1
  PREP/PREPARE
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  Step 2
  After MANY, MANY, tests (hic, hic), I came to the inalterable conclusion that the proportions of 5 ounces of hot cider to 1 ounce apple cider are perfect for this drink. However, if you want/need a bit more booze… go for it. In addition, freshly grating a bit of nutmeg over the top before serving adds a festive flavor note to the drink.
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  Step 3
  Just in case you were wondering, this is not "hard" cider. Just plain ole' apple cider.
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  Step 4
  As with all parties that involve alcohol, please remember to keep an eye on your guests and do not let them get into a vehicle drunk. I usually collect car keys, and give them out only if they are sober.
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  Step 5
  Gather your Ingredients (mise en place).
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  Step 6
  Add the apple cider and cinnamon to a saucepan over medium heat. Then, heat up until the liquid begins steaming, but not boiling.
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  Step 7
  Combine all the ingredients in a mug or heavy glass, add the cinnamon stick, and hang the lemon on the side. Grate a bit of nutmeg over the top (if using), and serve while steaming hot. Enjoy.
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  Step 8
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!